A sample menu for a formal dinner.

Proposal I:

appetizer:
asparagus in ham with gherkin sauce, butter, bread

main course:
pork tenderloin rolls in their own sauce, potato puree, salad set: red cabbage, celery, fresh cucumber with dill and garlic

dessert:
peach cheesecake

beverages:
coffee, tea (unlimited), orange juice 200ml, mineral water 0.5l, wine glass or regional beer 1 bottle 0.5l.

Proposal II:

appetizer:
cones of smoked salmon with aspic, butter, bread

main course:
turkey fillet with spinach and cheese stuffing in a batter, baked potato balls, salad set: Chinese cabbage, carrot, white radish

dessert:
cappuccino pie

beverages:
coffee, tea (unlimited), orange juice 200ml, mineral water 0.5l, wine glass or regional beer 1 bottle 0.5l.

Proposal III:

appetizer:
bryndza (local sheep cheese) balls (in paprika, nuts and chives), butter, bread

main course:
"Flemish" spitz (loin rolled in bacon with tomato and garlic filling), roasted potatoes, salad set: Swedish salad, salad with leek, beet horseradish

dessert:
pear in vanilla cream

beverages:
coffee, tea (unlimited), orange juice 200ml, mineral water 0.5l, wine glass or regional beer 1 bottle 0.5l.

Cold buffet to each of the above proposals:

coated chicken dramstics, Californian plums in bacon, jellied meat, sausage corks, tortellini salad, Italian salad, herring corks, platter of pickled vegetables.

Cost: 85,-zł/person (80,-zł rate vat 8% + 5zł rate vat 23%)