Buffet dinner
Menu I
entrée the head of kitchens, all baked goods, butter
Soup:
Beetroot and potatoes
Main course:
Greek cod fillet with young potatoes, iceberg lettuce with cream or cheese pancake
Dessert:
French pastry with apple
Beverages:
stewed fruit, tea
Menu II
Appetizers:
salmon canapés, cucumber stuffed with cheese, all kinds of bread, butter
Soups:
tomato cream with puff peas, broth with rice
Main course:
breaded poultry shish kebab, roast meat in its own sauce, pancakes with apple
Additives:
potatoes with dill, Silesian dumplings
Salad compositions:
celery, white cabbage salad, green salad with sauce
Dessert:
Jelly with cream, poppy-seed cake.
Beverages:
stewed fruit, coffee, tea with lemon
Menu III
Appetizers:
herring in cream
corks made of cold cuts and vegetables, all kinds of bread, butter
Soups:
beetroot soup with sour cream and potatoes, pore cream with breadsticks
Main course:
pork chops, beef collops in mushroom sauce, russian dumplings with onion
Additives:
young potatoes, buckwheat groats
Salad compositions:
young fried cabbage, pickled cucumber salad, green salad with sauce
Dessert:
crispy cookies, roll with chocolate mass
Beverages:
stewed fruit, coffee, tea, non-carbonated water with lemon